Ingredients:
10 tbsp cocoa powder
6 tbsp maple syrup
¼ cup almond (or any other nut) butter
¼ cup White Chocolate Peppermint Lean Protein Powder
¼ tsp sea salt
2-4 tbsp crushed candy canes
2-4 tbsp chocolate chips
2-4 tbsp water (optional if nut butter isn't as runny)
Directions:
Put everything except the candy canes, chocolate chips and water into a bowl and mix well.
Slowly add water if needed. You may not need any water if your almond butter is runny. Start with a teaspoon and slowly add until you get a well mixed batter. If you add too much then the batter will be too soft to roll.
Add the candy canes and chocolate chips and mix again.
Allow to chill in the fridge while you clean up, then roll into balls.
You can then top with more crushed candy canes for presentation if you want. I just rolled them in or sprinkled them on top.
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